Photo Credit: Mata do Lobo Farm, Goiás - Brazil. Work carried out by the farming couple, Maria Vitoria and Daniel. They took a course at CEPEAS in 2016, then consulted with Ernst Götsch and tried to design a system for coffee with trees. They have currently planted 30 hectares, which they started in 2017 on an old soybean area.

Photo Credit: The Albery family farm in Martinique. In 2015, they hired Ernst Götsch as a consultant. Before they learned about syntropic farming, they produced bananas in monoculture. After this consultancy, they masterfully adopted syntropic farming and now have 480 hectares. They no longer have problems with banana diseases and no longer use herbicides.

Photo Credit: Photo from Ernst Götsch's farm in Piraí do Norte, Bahia - Brazil, where Ernst has lived since the 1980s and where he has carried out hundreds of experiments, allowing him to create the philosophical and practical basis of syntropic agriculture. He has transformed 340 hectares of degraded pasture into one of the most biodiverse forests ever created by humans in the Atlantic Rainforest. The photo of Ernst Götsch featured on the F4F website was taken for the book, Syntropic Farming according to Ernst Götsch.

Photo Credit: Juan Pereira’s farm, Brasília - Brazil. A student of Ernst Götsch, he transformed degraded pastures into biodiverse forests with a focus on coffee and vegetables. 

Photo Credit: Photo by professional photographer, Iberê Périssé. Iberê was the photographer responsible for the beautiful photos in the book, Syntropic Farming according to Ernst Götsch.

Photo Credit: ForestFoods, Kenya. Since 2022, Kenya’s regenerative farming enterprise ForestFoods is scaling syntropic agroforestry to grow certified organic fresh produce, nuts & sustainable charcoal.